Alton Brown s Gear for Your Kitchen

Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.

Alton Brown s Gear for Your Kitchen

Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.

More Books:

Alton Brown's Gear for Your Kitchen
Language: en
Pages: 256
Authors: Alton Brown
Categories: Cooking
Type: BOOK - Published: 2008-04-01 - Publisher: Stewart, Tabori and Chang

Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
I'm Just Here for More Food/Alton Brown's Gear for Your Kitchen Two-Pack
Language: en
Pages:
Authors: Alton Brown
Categories: Cooking
Type: BOOK - Published: 2006-10-01 - Publisher:

A special two-book set exclusively available to Amazon.com customers: two bestselling favorites from Alton Brown, star of Food Network'sGood Eatsand the new seriesFeasting on Asphalt. In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Alton is back and ready to revolutionize
I'm Just Here for the Food: Version 2.0
Language: en
Pages: 324
Authors: Alton Brown
Categories: Cooking
Type: BOOK - Published: 2011-03-01 - Publisher: Abrams

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe.
I'm Just Here for More Food
Language: en
Pages: 336
Authors: Alton Brown
Categories: Cooking
Type: BOOK - Published: 2012-12-17 - Publisher: Abrams

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
CaLDRON Magazine, July 2015
Language: en
Pages: 100
Authors: Chef at Large
Categories: Cooking
Type: BOOK - Published: 2015-07-22 - Publisher: Chef at Large

6 Weird ice creams in New York, 6 Brilliant Cocktail Recipes, 3 Reasons not to self medicate, 10 delicious recipes including some tiffin inspirations for your kids, 5 Vietnamese dishes you must try, 10 restaurant reviews, The Keventers Legacy, Do your coffee right, Indonesian Thanksgiving?!