At Home with Madhur Jaffrey

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional ...

At Home with Madhur Jaffrey

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

More Books:

At Home with Madhur Jaffrey
Language: en
Pages: 301
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Knopf

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.
Madhur Jaffrey's Instantly Indian Cookbook
Language: en
Pages: 192
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Knopf

“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master
Madhur Jaffrey's Instantly Indian Cookbook
Language: en
Pages: 170
Authors: Madhur Jaffrey
Categories: Cooking, Indic
Type: BOOK - Published: 2019 - Publisher:

Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others
Vegetarian India
Language: en
Pages: 448
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf

The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable
Foolproof Indian Cooking
Language: en
Pages: 126
Authors: Madhur Jaffrey
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Etobicoke, Ont. : Winding Stair Press

In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking