Bailey s Industrial Oil and Fat Products Edible Oil and Fat Products

This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.

Bailey s Industrial Oil and Fat Products  Edible Oil and Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

More Books:

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Language: en
Pages: 656
Authors: Fereidoon Shahidi
Categories: Science
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.
Bailey's Industrial Oil and Fat Products
Language: en
Pages: 368
Authors: Alton Edward Bailey
Categories: Science
Type: BOOK - Published: 1985 - Publisher: Wiley-Interscience

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Language: en
Pages: 496
Authors: Fereidoon Shahidi
Categories: Science
Type: BOOK - Published: 2005-04-08 - Publisher: Wiley-Interscience

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Language: en
Pages: 708
Authors: Y. H. Hui
Categories: Science
Type: BOOK - Published: 1996-01-12 - Publisher: Wiley-Interscience

Books about Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
Language: en
Pages: 532
Authors: Fereidoon Shahidi
Categories: Science
Type: BOOK - Published: 2005-04-08 - Publisher: John Wiley & Sons

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.