Chinese Takeaway Cookbook

The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.

Chinese Takeaway Cookbook

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

More Books:

Chinese Takeaway Cookbook
Language: en
Pages: 160
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway
Chinese Takeout Cookbook
Language: en
Pages: 160
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-08-20 - Publisher: Quadrille Publishing

Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken
The Veggie Chinese Takeaway Cookbook
Language: en
Pages: 160
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2020-01-09 - Publisher: Hardie Grant Publishing

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows
The Complete Chinese Takeaway Cookbook
Language: en
Pages: 352
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2022-09-29 - Publisher: Hardie Grant Publishing

The Complete Chinese Takeaway Cookbook brings together 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. For the first time Kwoklyn offers 150 of his most popular recipes in one book, everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and
Chinese Takeaway Cookbook
Language: en
Pages: 98
Authors: Abigail Brown
Categories: Cooking
Type: BOOK - Published: 2020-10-10 - Publisher:

Chinese Takeaway Cookbook Get your copy of the best and most unique recipes from Abigail Brown ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal