More Books:

Food and Drink in Archaeology I
Language: en
Pages: 173
Authors:
Categories: Diet
Type: BOOK - Published: 2008 - Publisher:

Books about Food and Drink in Archaeology I
The Archaeology of Food
Language: en
Pages: 248
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-30 - Publisher: Cambridge University Press

Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Routledge International Handbook of Food Studies
Language: en
Pages: 424
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes
Household Goods and Good Households in Late Medieval London
Language: en
Pages: 416
Authors: Katherine L. French
Categories: History
Type: BOOK - Published: 2021-08-20 - Publisher: University of Pennsylvania Press

Household Goods and Good Households in Late Medieval London looks at how increased consumption in the aftermath of the Black Death reconfigured long-held gender roles and changed the domestic lives of London's merchants and artisans for years to come.
Commensality: From Everyday Food to Feast
Language: en
Pages: 296
Authors: Susanne Kerner, Cynthia Chou, Morten Warmind
Categories: Social Science
Type: BOOK - Published: 2015-02-26 - Publisher: Bloomsbury Publishing

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular