Good Food Great Business

How to Take Your Artisan Food Idea from Concept to Marketplace Susie Wyshak. that you'll be happy to get early ... could the cost you save by avoiding shipping justify that big life-changing move? I once discussed starting a food ...

Good Food  Great Business

Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than seventy-five individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business. In these pages, you’ll learn . . . Personal habits and business fundamentals that will help you in every walk of life How to choose the business idea or ideas that best fit you and your personality How to determine the viability of those ideas Concrete steps you need to take to make your business a reality

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Food for the Aging Population
Language: en
Pages: 412
Authors: Monique Raats, Lisette De Groot
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-28 - Publisher: Woodhead Publishing

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population
Good Food, Great Business
Language: en
Pages: 258
Authors: Susie Wyshak
Categories: Business & Economics
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books

Business wisdom from more than seventy-five food industry experts, specialty food buyers, and entrepreneurs to help you start and run a small culinary concern. For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and
Good Food, Good Life
Language: en
Pages: 304
Authors: Curtis Stone
Categories: Cooking
Type: BOOK - Published: 2015-03-10 - Publisher: Ballantine Books

The host of FOX’s My Kitchen Rules shares 130 recipes that bring back the pleasure of cooking and the wonder of connection into your home. For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires
Global Aging
Language: en
Pages: 376
Authors: Frank J. Whittington, PhD, Suzanne R. Kunkel, PhD, Kate De Medeiros, PhD
Categories: Social Science
Type: BOOK - Published: 2019-12-01 - Publisher: Springer Publishing Company

Praise for the first edition: “This book is exemplary in amassing demographic, policy, and sociopsychological data from around the world... The content of the book is rich with current information seldom accumulated into one sourceI recommend this volume to gerontologists, aging studies undergraduate and graduate students... demographers, and global studies
Good Food for Life
Language: en
Pages: 300
Authors: Jane Clarke
Categories: Health & Fitness
Type: BOOK - Published: 2014-02-07 - Publisher: Collins & Brown

"Jane Clarke is an exceptional nutritionist. She loves food and is a great cook!"Jamie Oliver Eating a good balanced diet is the single biggest contribution you can make to your own health and that of your familys. Food is a truly empowering force and yet, sadly, many people are both