Ken Hom s Top One Hundred Stir fry Recipes

An outstanding collection of new and classic stir-fry recipes from one of the world's leading authorities on Asian cooking.

Ken Hom s Top One Hundred Stir fry Recipes

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.

More Books:

Ken Hom's Top One Hundred Stir-fry Recipes
Language: en
Pages: 144
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Bbc Publications

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
Ken Hom's Top 100 Stir Fry Recipes
Language: en
Pages: 144
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
Ken Hom's Top 100 Stir-fry Recipes
Language: en
Pages: 144
Authors: Ken Hom
Categories: Quick and easy cooking
Type: BOOK - Published: 2004 - Publisher:

Books about Ken Hom's Top 100 Stir-fry Recipes
Complete Chinese Cookbook
Language: en
Pages: 352
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-11-30 - Publisher: Random House

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this
My Kitchen Table: 100 Quick Stir-fry Recipes
Language: en
Pages: 208
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2011-07-31 - Publisher: Random House

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range