Modernist Cooking Made Easy

There are also recipes focused on using the resulting infusions in cocktails, vinaigrettes, shrubs, sauces, foams, gels, and spheres.After reading this book you will be able to consistently create amazing infusions of your own with a ...

Modernist Cooking Made Easy

From tea and coffee to flavored vinegars and oils, infusions are a part of our daily lives. Now they are more prevalent as talented chefs and bartenders create custom infusions for use in food and cocktails. Explore creating infusions by the traditional process, as well as the modernist methods of using a whipping siphon, sous vide and fat washing.

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Modernist Cooking Made Easy
Language: en
Pages: 304
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2015-11-20 - Publisher:

From tea and coffee to flavored vinegars and oils, infusions are a part of our daily lives. Now they are more prevalent as talented chefs and bartenders create custom infusions for use in food and cocktails. Explore creating infusions by the traditional process, as well as the modernist methods of
Sous Vide Cooking Made Simple
Language: en
Pages: 192
Authors: Christina Wylie
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: Voyageur Press

The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own
The Sous Vide Kitchen
Language: en
Pages: 288
Authors: Christina Wylie
Categories: Cooking
Type: BOOK - Published: 2017-06 - Publisher: Voyageur Press (MN)

Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the
Amazing Food Made Easy - Sous Vide
Language: en
Pages: 284
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2016-04-08 - Publisher:

Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice
Simple Sous Vide
Language: en
Pages: 272
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Castle Point Books

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire