Oz and James s Big Wine Adventure

Divided by region, Oz and James's Big Wine Adventure cuts through the fear and snobbery that surround French wine, providing an informative, entertaining and accessible guide to the French regions and their wines.

Oz and James s Big Wine Adventure

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the world's leading authorities on French wine. James May - overgrown boy racer , Top Gear presenter and journalist - knows nothing about wine and loathes what he calls 'wine ponces'. In Sideways style, they travel through the regions of France for 6 weeks. Oz teaches James about wine with the aim of turning him into a top sommelier, while the pair eat together, get drunk together and sometimes have to sleep together for a few nights under canvas. Divided by region, Oz and James's Big Wine Adventure cuts through the fear and snobbery that surround French wine, providing an informative, entertaining and accessible guide to the French regions and their wines. Beautifully illustrated with over 80 landscape photographs and location shots, it is full of useful information on wine-making, wine culture, regions and tips on how to seek out the best the French vineyards have to offer.

More Books:

Oz and James's Big Wine Adventure
Language: en
Pages: 224
Authors: James May, Oz Clarke
Categories: Cooking
Type: BOOK - Published: 2016-04-28 - Publisher: Random House

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the world's leading authorities on French
Oz and James Drink to Britain
Language: en
Pages: 192
Authors: Oz Clarke, James May
Categories: Cooking
Type: BOOK - Published: 2009-01-05 - Publisher: Anova Books

Oz Clarke is a wine connoisseur and James May a beer-drinking, fast car fanatic who has dubbed his colleague `pretentious'. In their voyages of viticultural discovery around France and California in Series One and Two of `Oz and James's Big Wine Adventures', James learnt a lot about winemaking and O2
Bordeaux
Language: en
Pages: 319
Authors: Oz Clarke
Categories: Wine and wine making
Type: BOOK - Published: 2008 - Publisher: Pavilion Books, Limited

Oz Clarke, who knows his way round both ends of the wine market better than anyone, has produced this guide offering extensive coverage of this diverse wine-making region, from truly classic wines to the more everyday wines.
Extreme Wine
Language: en
Pages: 248
Authors: Mike Veseth
Categories: Business & Economics
Type: BOOK - Published: 2013-07-17 - Publisher: Rowman & Littlefield Publishers

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines,
The Pleasures and Horrors of Eating
Language: en
Pages: 464
Authors: Marion Gymnich, Norbert Lennartz
Categories: Fiction
Type: BOOK - Published: 2010-09-15 - Publisher: Vandenhoeck & Ruprecht

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today’s media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all