Scratchings 3

This is the third collection of the works of a group of women who meet twice monthly and write together.

Scratchings 3

This is the third collection of the works of a group of women who meet twice monthly and write together. After the very successful publication of Scratchings, in 2018, and Scratchings 2, in 2019, these women have spent the past year further exploring their own pasts, uncovering memories, and putting them into words on paper. Special sections are devoted to writings based on the Women's Suffrage Centennial and the international pandemic, COVID-19.The thirteen women who comprise 2020's Scribble Sisters are Susan Blandy, Althea Church, Claudia Dalton, Marianne DeKoven, Margaret Howland, Wilma Ann Johnson, Suzanne Kirkpatrick, Judy Kniffin, Ruth Bornholdt Olsson, Jeanne Rogers, Nancy Schoerke, Kathy Wagenknecht, and Kay Wisniewski.

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Scratchings 3
Language: en
Pages: 122
Authors: Scribble Sisters
Categories:
Type: BOOK - Published: 2020-10-27 - Publisher:

This is the third collection of the works of a group of women who meet twice monthly and write together. After the very successful publication of Scratchings, in 2018, and Scratchings 2, in 2019, these women have spent the past year further exploring their own pasts, uncovering memories, and putting
Clinical Cases in Dietetics
Language: en
Pages: 296
Authors: Fred Pender
Categories: Medical
Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons

Learning how to deal with actual cases and developing the abilityto arrive at a reasoned clinical judgement are important parts of astudent's training. This unique text presents a series of clinical cases of increasingcomplexity and range. Readers are taken through a structured way ofthinking that facilitates clinical reasoning and the
1001 Foods To Die For
Language: en
Pages: 960
Authors: Corby Kummer, Andrews McMeel Publishing,LLC
Categories: Cooking
Type: BOOK - Published: 2007-11 - Publisher: Andrews McMeel Publishing

An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Tom Kerridge's Dopamine Diet
Language: en
Pages: 288
Authors: Tom Kerridge
Categories: Cooking
Type: BOOK - Published: 2017-01-12 - Publisher: Bloomsbury Publishing

Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you
Beer is Proof God Loves Us
Language: en
Pages: 237
Authors: Charles Bamforth
Categories: Business & Economics
Type: BOOK - Published: 2010-01-12 - Publisher: FT Press

Presents a history of brewing beer, discusses the changing industry, and describes how to tell a great beer from a good one.