Soy in Health and Disease Prevention

The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio

Soy in Health and Disease Prevention

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio

More Books:

Soy in Health and Disease Prevention
Language: en
Pages: 328
Authors: Michihiro Sugano
Categories: Health & Fitness
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Language: en
Pages: 1031
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Soyinfo Center

Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Soy Nutritional Research (1990-2021)
Language: en
Pages:
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Language: en
Pages: 1569
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-11 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Language: en
Pages: 3015
Authors: William Shurtleff, H.T. Huang, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2014-06-22 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.