The Artisanal Kitchen Jewish Holiday Baking

These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

The Artisanal Kitchen  Jewish Holiday Baking

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

More Books:

The Artisanal Kitchen: Jewish Holiday Baking
Language: en
Pages: 112
Authors: Uri Scheft
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Artisan Books

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker
The Artisanal Kitchen: Gluten-Free Holiday Cookies
Language: en
Pages: 112
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan Books

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of
The Artisanal Kitchen: Summer Cocktails
Language: en
Pages: 112
Authors: Nick Mautone
Categories: Cooking
Type: BOOK - Published: 2021-03-30 - Publisher: Artisan Books

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging poolside or working the grill. And here, from expert mixologist and hospitality maven Nick Mautone, are over 45 no-fail recipes for
The Artisanal Kitchen: Barbecue Sides
Language: en
Pages: 96
Authors: Adam Perry Lang, Peter Kaminsky
Categories: Cooking
Type: BOOK - Published: 2021-03-30 - Publisher: Artisan Books

STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara
The Artisanal Kitchen: Classic Cocktails
Language: en
Pages: 112
Authors: Nick Mautone
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Artisan Books

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising