The Curry Secret

Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

The Curry Secret

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'

More Books:

The Curry Secret
Language: en
Pages: 128
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2009-10-09 - Publisher: Hachette UK

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has
The Curry Secret
Language: en
Pages: 50
Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2014-08-15 - Publisher: Martha Stone

What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef,
The Curry Secret
Language: en
Pages: 128
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 1999-11-01 - Publisher:

This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as
The New Curry Secret
Language: en
Pages: 192
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2013-01-31 - Publisher: Hachette UK

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret,
The Curry Secret: Top 10 Meals
Language: en
Pages: 320
Authors: Kris Dhillon
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Hachette UK

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry