More Books:

The North Adams Cook Book
Language: en
Pages: 176
Categories: Community cookbooks
Type: BOOK - Published: 1905 - Publisher:

Books about The North Adams Cook Book
The Pumpkin Cookbook, 2nd Edition
Language: en
Pages: 248
Authors: DeeDee Stovel
Categories: Cooking
Type: BOOK - Published: 2017-07-11 - Publisher: Storey Publishing

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other
The Classic Zucchini Cookbook
Language: en
Pages: 320
Authors: Nancy C. Ralston, Marynor Jordan, Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Storey Publishing

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to
The Healthy College Cookbook
Language: en
Pages: 293
Authors: Alexandra Nimetz, Jason Stanley, Emeline Starr
Categories: Cooking
Type: BOOK - Published: 2009-01-07 - Publisher: Storey Publishing

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love
The New England Clam Shack Cookbook, 2nd Edition
Language: en
Pages: 256
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-15 - Publisher: Storey Publishing

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much