Varied Kitchens of India

am always astonished at the quantity and variety of Indian foods. The vasmess of the subcontinent, the different racial and religiOUS groups and the sheer numbers of people cooking and eating, almost guarantee that everything edible ...

Varied Kitchens of India

Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent the range of flavors and cuisines of India’s regional groups including: - Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods. - Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts. - Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws. - Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts. - Parsis: Piquant and innovative dishes from the descendents of the Persians. -Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite. Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.

More Books:

Varied Kitchens of India
Language: en
Pages: 288
Authors: Copeland Marks
Categories: Cooking
Type: BOOK - Published: 1991-12-05 - Publisher: Rowman & Littlefield

Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent
Ten Thousand Tongues: secrets of a layered kitchen
Language: en
Pages:
Authors: Nandita Godbole
Categories: Humor
Type: BOOK - Published: 2018-12-04 - Publisher: Nandita Godbole

Strong matriarchs in the author’s family are the inspiration for “Ten Thousand Tongues.” These are stories of perseverance, and of a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage. This biographical fiction is about eight women who find refuge, solace, and strength in their
Who Are the Jews of India?
Language: en
Pages: 220
Authors: Nathan Katz
Categories: Religion
Type: BOOK - Published: 2000-11-18 - Publisher: Univ of California Press

Of all the Diaspora communities, the Jews of India are among the least known and most interesting. This readable study, full of vivid details of everyday life, looks in depth at the religious life of the Jewish community in Cochin, the Bene Israel from the remote Konkan coast near Bombay,
Roti
Language: en
Pages: 154
Authors: Nandita Godbole
Categories: Cooking
Type: BOOK - Published: 2019-04-05 - Publisher: Nandita Godbole

Steeped in an oral culture, the Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to a season, region, and reason with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain the subcontinent and are
Pot on the Fire
Language: en
Pages: 528
Authors: John Thorne, Matt Lewis Thorne
Categories: Cooking
Type: BOOK - Published: 2011-04-01 - Publisher: North Point Press

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from