am always astonished at the quantity and variety of Indian foods. The vasmess of the subcontinent, the different racial and religiOUS groups and the sheer numbers of people cooking and eating, almost guarantee that everything edible ...
More Books:
Language: en
Pages: 288
Pages: 288
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookbook that helps us discover delightfully accessible food in unfamiliar kitchens. More than two hundred dishes gloriously represent
Language: en
Pages:
Pages:
Strong matriarchs in the author’s family are the inspiration for “Ten Thousand Tongues.” These are stories of perseverance, and of a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage. This biographical fiction is about eight women who find refuge, solace, and strength in their
Language: en
Pages: 220
Pages: 220
Of all the Diaspora communities, the Jews of India are among the least known and most interesting. This readable study, full of vivid details of everyday life, looks in depth at the religious life of the Jewish community in Cochin, the Bene Israel from the remote Konkan coast near Bombay,
Language: en
Pages: 154
Pages: 154
Steeped in an oral culture, the Indian cuisine offers many culinary gems from its numerous gastronomic regions, all responding to a season, region, and reason with individual flair. Representing an essential part of a meal, Roti and its many variations are individual, handcrafted creations that sustain the subcontinent and are
Language: en
Pages: 528
Pages: 528
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from