Valentino and the Great Italians

Short stories deal with the narrator's memories of his childhood, pride in his Italian heritage, and flights of fantasy into the past

Valentino and the Great Italians

Short stories deal with the narrator's memories of his childhood, pride in his Italian heritage, and flights of fantasy into the past

More Books:

Dagoes Read
Language: en
Pages: 236
Authors: Fred L. Gardaphé
Categories: Literary Criticism
Type: BOOK - Published: 1996 - Publisher: Guernica Editions

Since 1987, writer and critic Fred Gardaphé has regularly reviewed Italian/North American literature in Fra Noi, an Italian/American monthly newspaper based in Chicago. This volume features the best of 'Parole Scritte', his monthly columns. Introduced by an essay from which the collection gets its title, Dagoes Read is the first
Valentino and the Great Italians
Language: en
Pages: 247
Authors: Anthony Valerio
Categories: Biography & Autobiography
Type: BOOK - Published: 1986 - Publisher:

Short stories deal with the narrator's memories of his childhood, pride in his Italian heritage, and flights of fantasy into the past
The Valentino Mystique
Language: en
Pages: 300
Authors: Allan R. Ellenberger
Categories: Performing Arts
Type: BOOK - Published: 2014-06-24 - Publisher: McFarland

The circumstances surrounding the death of legendary star Rudolph Valentino have been a constant source of fascination for admirers worldwide. This work examines every aspect of his passing, analyzing the circumstances and gathering information into one convenient source for the Valentino scholar and enthusiast. The first part examines every moment
Inside the California Food Revolution
Language: en
Pages: 360
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs,
The Italian American Heritage
Language: en
Pages: 844
Authors: Pellegrino A D'Acierno
Categories: Social Science
Type: BOOK - Published: 2021-12-13 - Publisher: Routledge

First published in 1999. The many available scholarly works on Italian-Americans are perhaps of little practical help to the undergraduate or high school student who needs background information when reading contemporary fiction with Italian characters, watching films that require a familiarity with Italian Americans, or looking at works of art