Wildsam Field Guides New Orleans

Topics in the handsome volume include jazz funerals, architecture, Creole cooking, neighborhood bars, cemeteries, cocktails, floods, ghosts and more.

Wildsam Field Guides  New Orleans

Wildsam Field Guides: New Orleans leads travelers into the most authentic experience of the one-of-a-kind Louisiana city, working closely with an eclectic team of trusted locals. Contributors include journalists, chefs, jazz musicians, shop owners, historic preservationists, fishermen, politicians and artisans, among others. Topics in the handsome volume include jazz funerals, architecture, Creole cooking, the slave trade, cemeteries, cocktails, floods, ghosts and more.

More Books:

Wildsam Field Guides: New Orleans
Language: en
Pages: 144
Authors: Taylor Bruce
Categories: Travel
Type: BOOK - Published: 2021-08-09 - Publisher: Wildsam City Guides

Wildsam Field Guides: New Orleans leads travelers into the most authentic experience of the one-of-a-kind Louisiana city, working closely with an eclectic team of trusted locals. Contributors include journalists, chefs, jazz musicians, shop owners, historic preservationists, fishermen, politicians and artisans, among others. Topics in the handsome volume include jazz funerals,
Wildsam Field Guides San Antonio
Language: en
Pages: 144
Authors: Taylor Bruce
Categories: Travel
Type: BOOK - Published: 2016-09-15 - Publisher: Wildsam Field Guides

Wildsam Field Guides: San Antonio leads travelers into the most authentic experience of the complex and storied Texas city, working closely with a team of trusted locals. Contributors include journalists, entrepreneurs, local artists and chefs, among others. The field guide goes beyond travel itinerary, providing a literary and story-based tour
Chasing the Gator
Language: en
Pages: 256
Authors: Isaac Toups, Jennifer V. Cole
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Hachette UK

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better